Leave overnight, covered to infuse. The next day, mix the warm water, yeast and sugar in a small bowl. After 15 minutes, add the yeast mixture to the semolina mix and knead well. Cover and leaveMaamoul. If you’re looking for an incredible dessert that tastes great and won’t send your sugar skyrocketing after you eat it, check out this recipe for maamoul (Arabian date-filled cookies). They take a little time to make, but the recipe yields 20 cookies. You can keep them fresh for several weeks before they get stale and lose their flavor.
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Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and.
Jump to Recipe Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests.
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